Viscosity of water

Understanding the Viscosity of Water – A Key Property for Process Engineers
Water is the lifeblood of nearly every chemical and process plant. It serves as a solvent, coolant, heat-transfer medium, cleaning agent, and transport fluid. Despite its ubiquity, one of its most critical physical properties—viscosity—is frequently misunderstood or oversimplified in early design stages. Misjudging viscosity leads to undersized pumps, inaccurate flow meters, poor mixing, excessive pressure drops, and even operational failures. This comprehensive post explores the fundamentals of water viscosity, its strong temperature dependence, practical calculation methods with step-by-step examples, measurement techniques, and real-world engineering implications.
What Is Viscosity? A Closer Look
Dynamic viscosity (μ), also called absolute viscosity, measures a fluid’s internal resistance to shear stress. It quantifies how “thick” or “sticky” a fluid is. For water, values are reported in (Pascal-seconds) or more commonly (millipascal-seconds), where (centipoise).
Kinematic viscosity (ν) is defined as:
where is fluid density (kg/m³). Kinematic viscosity is preferred in gravity-driven flows (e.g., open channels, tank draining) and in the Reynolds number calculation:
For pure water at 20 °C and 1 atm:
- (1.002 cP)
- (1.004 cSt)
Note: Water is a Newtonian fluid—its viscosity is independent of shear rate under normal process conditions.
Temperature Dependence: The Dominant Factor
Water’s viscosity decreases exponentially with increasing temperature. This behavior arises from weakened hydrogen bonding at higher kinetic energies.
Below is a high-accuracy table based on the IAPWS-95 formulation (values rounded to three decimals):
| Temp (°C) | μ (mPa·s) | ρ (kg/m³) | ν (mm²/s) |
|---|---|---|---|
| 0 | 1.787 | 999.8 | 1.787 |
| 5 | 1.519 | 999.9 | 1.519 |
| 10 | 1.307 | 999.7 | 1.307 |
| 15 | 1.139 | 999.1 | 1.140 |
| 20 | 1.002 | 998.2 | 1.004 |
| 25 | 0.890 | 997.0 | 0.893 |
| 30 | 0.798 | 995.7 | 0.802 |
| 35 | 0.719 | 994.0 | 0.724 |
| 40 | 0.653 | 992.2 | 0.658 |
| 45 | 0.596 | 990.2 | 0.602 |
| 50 | 0.547 | 988.0 | 0.554 |
| 55 | 0.504 | 985.7 | 0.511 |
| 60 | 0.467 | 983.2 | 0.475 |
| 65 | 0.434 | 980.6 | 0.443 |
| 70 | 0.404 | 977.8 | 0.413 |
| 75 | 0.378 | 974.9 | 0.388 |
| 80 | 0.355 | 971.8 | 0.365 |
| 85 | 0.334 | 968.6 | 0.345 |
| 90 | 0.315 | 965.3 | 0.326 |
| 95 | 0.298 | 961.9 | 0.310 |
| 100 | 0.282 | 958.4 | 0.294 |
Plotting tip: Plot vs. to get a near-linear trend for interpolation in Excel or Python.
Accurate Calculation Formula (10–100 °C, ±0.8 %)
The Vogel-type equation is widely used:
- = temperature in °C
- = dynamic viscosity in
- Multiply by 1,000 →
This equation fits IAPWS data extremely well across typical process ranges.
Pressure Effects: When Do They Matter?
At standard pressures (< 50 bar), viscosity changes by less than 1 %—negligible for most applications.
However, in:
- High-pressure boilers (> 100 bar)
- Deep-well injection
- Subsea pipelines
viscosity increases slightly. A rule of thumb: +0.2 % per 10 bar above 1 atm.
For precision work, use the IAPWS-2008 correlation for high-pressure water properties.
Measuring Viscosity: Lab and Plant Methods
Accurate measurement requires temperature control to ±0.1 °C.
| Method | Best For | Accuracy | Cost |
|---|---|---|---|
| Capillary (Ostwald) | Lab, pure fluids | ±0.1 % | Low |
| Rotational (Brookfield) | QC, slurries | ±1 % | Medium |
| Vibrating probe | Inline process monitoring | ±1–2 % | High |
| Falling ball | Education, demos | ±2–5 % | Low |
Pro tip: Always calibrate with certified viscosity standards (e.g., Cannon Instrument Co.).
Why Viscosity Matters in Process Design
1. Pump Selection & NPSH
Higher → higher frictional losses in suction lines → increased NPSHr.
Cold water at 5 °C has ~70 % higher viscosity than at 30 °C → risk of cavitation in winter.
2. Pipe Sizing & Pressure Drop
Use Darcy-Weisbach equation:
where depends on Re, which depends on .
Undersized lines in cold climates → excessive ΔP → pump overload.
3. Mixing and Agitation
In laminar regime (Re < 2,300), power scales with .
Cold, viscous water requires higher impeller speeds or larger motors.
4. Heat Transfer
Nusselt number correlations (e.g., Dittus-Boelter) depend on Re and Pr:
Higher → higher Pr → thicker thermal boundary layer → lower h.
5. Filtration and Membranes
Cake resistance ∝ .
Winter drop from 25 °C to 5 °C → ~70 % flux reduction if not heated.
Viscosity Calculation Examples (Step-by-Step)
Example 1: Calculate μ at 37 °C using the formula
Table check (interpolated):
35 °C = 0.719, 40 °C = 0.653 → 37 °C ≈ 0.690 mPa·s
Error: < 0.3 %
Example 2: Kinematic viscosity at 72 °C for pipeline design
From table:
- (avg. 70 & 75 °C)
Reynolds number (DN100 pipe, v = 2 m/s):
Example 3: Cooling water viscosity drop in winter
Summer: 28 °C →
Winter: 6 °C → interpolate:
(75 % higher)
Impact on centrifugal pump:
- → 75 % higher head loss
- Power ∝ → ~50–60 % higher power
- Risk: Motor trip or reduced flow
Solution:
- Install suction line heater
- Use VFD to boost speed
- Accept lower flow in winter
Example 4: Heat exchanger design check
Water enters at 15 °C, exits at 45 °C. Use average μ.
- Average
Use this in LMTD correction and Re calculations for accurate U-value.
Takeaway
Water viscosity is not constant. A 20 °C temperature change can alter by over 100 %. Always:
- Use temperature-specific values
- Include margin in cold-weather design
- Validate with lab measurements
- Document reference conditions
Armed with the table, formula, and examples above, you can now confidently size equipment, troubleshoot flow issues, and optimize processes year-round.